Practical Way to Cooking Tasty Ukwa with bitterleaf
Wishing to dine Ukwa with bitterleaf a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear ways on producing a Ukwa with bitterleaf like a famous chef made.
We hope you got benefit from reading it, now let's go back to ukwa with bitterleaf recipe. You can have ukwa with bitterleaf using 7 ingredients and 7 steps. Here is how you cook it.
To cook an unforgettable Ukwa with bitterleaf, below are the materials needed:
- You need of cksp Palmoil.
- Provide of Salt.
- Prepare of Ukwa.
- Prepare of Fresh pepper.
- Get of Maggi.
- Use of Potash.
- Take of bitterleaf.
After preparing the ingridients, next you are ready to cook your 5-star Ukwa with bitterleaf by following the procedures below:
- Wash and pour ukwa in a sizeable pot..
- Pour in enough water,as is boiling add potash..
- Use a pressure pot to boil for a shorter period of time.like 45mins..
- Sieve out the water and keep aside..
- Add Maggi,Palmoil,salt to the already boiled ukwa and mix very well..
- Wash bitter leaf very well with warm water and salt to remove the bitter taste..
- Then add bitter leaf.boil for 2mins.food is ready..
This plant is thought to have come from tropical Asia. Bitter leaf included in Acanthaceae family. This plant grows wild in open places such as roadsides, in fields, on vacant land rather damp soil or. How Bitter Leaf is effective for various diseases is listed in repertory format. Names of Bitter Leaf in various languages of the world are also given.
Recipe : Ukwa with bitterleaf
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step by step to make Ukwa with bitterleaf
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