Best Advice to Preparing 5-Star Indonesian Sour Soup - Sayur Asem

Wishing to dine Indonesian Sour Soup - Sayur Asem a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Indonesian Sour Soup - Sayur Asem like a famous chef made.

We hope you got insight from reading it, now let's go back to indonesian sour soup - sayur asem recipe. You can have indonesian sour soup - sayur asem using 19 ingredients and 5 steps. Here is how you achieve that.

To make an extraordinary Indonesian Sour Soup - Sayur Asem, below are the components needed:

1. Use 1 handful of dried peanuts.
2. You need 5 of long beans, cut about 4 cm long.
3. Provide 1 of medium size chayote, cut cube.
4. Take 1 of sweet corn, cut into desired size.
5. Take 200 gram of jackfruit.
6. Use leaves of Young melinjo.
7. Take of Ground Spices.
8. Prepare 2 pcs of big red chillies.
9. Prepare 6 of shallots.
10. Provide 4 of garlics.
11. You need 3 of candlenuts.
12. Get of Other ingredients.
13. Take 1,5 Litre of water.
14. Take of Tamarind paste.
15. Get of Indonesian bayleaves (daun salam).
16. Get 5 cm of Galangal, smashed.
17. Take of Salt, sugar.
18. Take of Chilli padi (optional if you like spicy).
19. Get of Mushroom seasoning powder.

After readying the ingridients, now you are ready to prepare your 5-star Indonesian Sour Soup - Sayur Asem by following the instructions on this section:

1. Boil water with dried peanuts first as peanut takes the longest to cook, until soft. Peanuts make the soup sweet.
2. Meanwhile, prepare all the ingredients for ground spices. Put garlic, shallot, chilli and candlenut in your blender to make a paste..
3. After peanut is soft, put the spice paste, bayleaves, smashed galangal, tamarind paste, mushroom seasoning, salt, sugar. Put corn, jackfruits, chayote and cook until soft..
4. Lastly put the long beans and young melinjo leaves the last as this vegetable just need a short time to cook. You can also add chilli padi in the soup (whole, no need to cut/mash for extra kick of spiciness).
5. Adjust the taste. This soup should taste sour, spicy, with a nice balance of sweet and salty all mix together 😄 so refreshing and healthy too 🤩.

Recipe : Indonesian Sour Soup - Sayur Asem

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