Best Advice to Cooking Appetizing Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad
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To prepare an unforgettable Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad, below are the components needed:
- Prepare of slab Seared skipjack tuna (Katsuo-no-tataki).
- Get of Cucumber.
- Provide of Daikon radish.
- Provide of Onion (sliced).
- Prepare of pack Radish sprouts.
- Prepare of Green onions (finely sliced).
- Take of For the dressing:.
- Prepare of Ponzu.
- Get of Vegetable oil or olive oil.
- Provide of Sugar.
- Take of to 1 tsp Grated garlic.
- Prepare of Ichimi (optional).
After preparing the ingridients, next you are ready to make your appetizing Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad by following the procedures below:
- Thinly slice the onion. Julienne the cucumber by first cutting on the diagonal, then slicing into matchsticks. Cut the daikon similarly into matchsticks. Roughly chop the radish sprouts into 3 cm sections..
- Soak the prepared vegetables from Step 1..
- Chop seared skipjack tuna (bonito) into bite-sized pieces..
- Thoroughly drain the excess water from the vegetables and add to the seared tuna from Step 3. Combine all seasoning ingredients and drizzle over vegetables and tuna as a dressing..
Recipe : Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad
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