Reference to Cooking Appetizing Saucy Chicken Chowmein Indian Chinese Style
Wishing to dine Saucy Chicken Chowmein Indian Chinese Style a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Saucy Chicken Chowmein Indian Chinese Style like a famous chef made.
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To cook an unforgettable Saucy Chicken Chowmein Indian Chinese Style, here are the components needed:
- Take of noodles.
- Take of Finely sliced veggies, mushrooms, onions (basically the usual Chinese cuisine veggies).
- You need of Chopped up garlic.
- Provide of oil.
- Prepare of Soya Sauce (depending on salt content).
- Get of chilli sauce.
- Prepare of vinegar.
- Use of Ajinomoto or Bonito Flakes to get the umami going.
- Use of Salt.
- Provide of powdered White pepper or Black pepper.
After readying the components, now you are ready to cook your appetizing Saucy Chicken Chowmein Indian Chinese Style by following the instructions below:
- Slice and dice matchstick style; chop up chicken and garlic; quick stir fry; partially cook the veggies.
- Make fresh chicken stock; add salt to taste.
- Get your sauces ready; dissolve corn flour in a bit cold water; add to the stock.
- Start stir frying the chicken in the wok; add sauces, spices and optional MSG. You can also use Maggi taste maker at this stage. Add veggies as soon as the sauce thickens. Quick mix and take off the heat..
- Crack two eggs, add a bit of salt and MSG; make two super thin omlettes in a pan. Chop into fine shreds.
- Take a portion of the noodles, add the saucy chicken veggie mix and sprinkle some eggs on it. Get your chopsticks and dig in. I think I added too much veggies in this instance. You can adjust to your liking..
Recipe : Saucy Chicken Chowmein Indian Chinese Style
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