Practical Method to Cooking Appetizing Fat Thursday's Spanish cake
Hoping to dine Fat Thursday's Spanish cake a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear ways on preparing a Fat Thursday's Spanish cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to fat thursday's spanish cake recipe. To make fat thursday's spanish cake you only need 6 ingredients and 6 steps. Here is how you cook that.
To make an unforgettable Fat Thursday's Spanish cake, here are the materials required:
- Provide 2 of sheets of puff pastry.
- Get 200 grams of pork rind.
- Use 20 grams of pine nuts.
- Use 30 grams of sliced almonds.
- Get of white sugar.
- Use 2 large of egg yolks.
After preparing the materials, next you are good to make your 5-star Fat Thursday's Spanish cake by following the instructions on this section:
- Flatten 1 of the puff pastries and give it a square/rectangular shape. Pre-heat oven at 150C. Put the pastry on a tray (use baking paper or it'll stick).
- Blend the pork rind and spread it on the flattened sheet leaving ages of about 1.5cm..
- Flatten te other sheet and use it to cover the other one. Stretch the sheet on he bottom to cover the edges of the top's one so it won't open..
- Paint with egg yolk, sprinkle sugar generously until ot's totally covered and then sprinkle the pine nuts and the almonds..
- With the handle of a fork or a chopstick make same vertical perforations on the edge but DO KOT CUT THE PASTRY ALL THE WAY. This way it won't raise..
- Bake for 25-30 minutes until golden brown and let it cool before serving..
Recipe : Fat Thursday's Spanish cake
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step by step to make Fat Thursday's Spanish cake
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