Practical Method to Producing Yummy Barnyard Millet Peanut Crackers/Fasting Crackers
Hoping to dine Barnyard Millet Peanut Crackers/Fasting Crackers a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear instructions on cooking a Barnyard Millet Peanut Crackers/Fasting Crackers like a famous chef made.
We hope you got benefit from reading it, now let's go back to barnyard millet peanut crackers/fasting crackers recipe. To cook barnyard millet peanut crackers/fasting crackers you only need 7 ingredients and 6 steps. Here is how you cook it.
To make an extraordinary Barnyard Millet Peanut Crackers/Fasting Crackers, below are the components required:
- Get of Powdered Barnyard Millet(Samak).
- Prepare of amaranth flour.
- Prepare of ghee.
- Get of roasted peanuts, coarsely powdered.
- Provide of roasted cumin powder.
- Take of kasoori methi(dried fenugreek leaves).
- Get of rock salt or to taste.
After readying the ingridients, next you are ready to cook your appetizing Barnyard Millet Peanut Crackers/Fasting Crackers by following the guidances on this section:
- Mix together both the flours, peanut powder, cumin powder, kasoori methi and salt.
- Add ghee and rub all of this between your palms, to get everything mixed really well.
- Add little water to make it come together.
- Then roll the dough to a thin sheet of ¼ inch thickness. The dough is a little tricky because none of the flours has gluten that helps in sticking it together. So it will keep on falling apart but roll it with light hands and with the help of dry amaranth flour.
- Cut out the sheet in desired shape with a cookie cutter and line them on the greased baking tray.
- Bake in a preheated oven at 160 degrees for 15-18 minutes or until they are crispy brown looking.
Recipe : Barnyard Millet Peanut Crackers/Fasting Crackers
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step by step to make Barnyard Millet Peanut Crackers/Fasting Crackers
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