Half an Hour to Serving Perfect Grilled Ham and Cheese Stuffed Eggplant
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To prepare an extraordinary Grilled Ham and Cheese Stuffed Eggplant, below are the ingridients needed:
- Use 1 of eggplant, peeled and cut in half.
- You need 1 tablespoon of butter, melted.
- Take 2 tablespoon of olive oil, I used chili infused.
- Take 3 cloves of garlic, minced.
- You need 1 tablespoon of fresh lemon juice.
- Get 3 of cherry tomatoes, chopped.
- Get 1/4 teaspoon of italian seasoning blend.
- Use 1/4 teaspoon of red pepper flakes.
- Provide 2 tablespoons of fresh graded romano cheese.
- Take to taste of salt and pepper.
- Prepare 4 slices of thin deli black Forrest Ham.
- Prepare 3 slices of provalone cheese.
- Get to taste of Garnish fresh chopped basil, chives and parsley and fresh cherry or grape tomatoes.
After preparing the components, next you are ready to prepare your appetizing Grilled Ham and Cheese Stuffed Eggplant by following the instructions on this section:
- Preheat the oven to 400. Line a baking sheet with foil. Spray foil with non stick spray.
- Peel and cut eggplant in half.
- Combine all remaining ingredients except ham and provalone cheese and garnish in abowl.
- Brush eggplant with oil mixture.
- Place on prepared pan and roast until tender when a knife is inserted in it. Cool to room temperature.
- Add slices of ham to 1 eggplant ant slice.
- Top ham with cheese.
- Add remaining ham to cover cheese.
- Place eggplant slices together to sandwich in the ham and cheese between them.
- Skewer closed and brush with more oil mixture. This can be prepared in advance up to this point. Cover and refrigerate to keep..
- Place on hot grill turning until chared slightly and cheese is just starting to melt. Slice and serve garnished with fresh basil, chives, tomatoes and parsley.
Recipe : Grilled Ham and Cheese Stuffed Eggplant
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step by step to make Grilled Ham and Cheese Stuffed Eggplant
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