Fast Guide to Serving Appetizing White balls
Wishing to dine White balls a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a White balls like a famous chef made.
We hope you got benefit from reading it, now let's go back to white balls recipe. You can have white balls using 7 ingredients and 8 steps. Here is how you achieve that.
To cook an unforgettable White balls, below are the ingridients required:
- Take 2 glasses of milk.
- You need 1 cup of sugar.
- Provide 4 cups of water.
- You need 4-6 of elachi (green cardamoms).
- Take 1 pinch of kesar.
- You need 1 spoon of curd or lemon juice.
- You need 1 spoon of semolina.
After readying the ingridients, next you are ready to prepare your appetizing White balls by following the guidances below:
- Take a pan add into milk and boil it. When the milk boiled add into curd or lemon juice mix it well..
- After 2 mins milk leaves the water and make cheese..
- When cheese is ready take cotton clothes and wash the cheese and completely dry the cheese..
- After 5 min take plate add cheese and mash it with your hands.when cheese is looking soft add into semolina (suji).and make balls..
- The other side take a pan add into the water and boil it. after that add into sugar, elachi and kesar..
- After 2 mins add into all balls and boil it full flame for 15 mins.(Don't make chasni.).
- After 15 mins you should check with the spoon cut it. If it is soft and change size into big off the flame and leave it for 30 min for cool down the normal place..
- After that you should save it into zaar and in freeze and serve it.it's yummy and very easy..
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Recipe : White balls
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