Best Advice to Serving Yummy Japanese Breakfast: Part 1
Hoping to eat Japanese Breakfast: Part 1 a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful instructions on cooking a Japanese Breakfast: Part 1 like a famous chef made.
We hope you got insight from reading it, now let's go back to japanese breakfast: part 1 recipe. You can have japanese breakfast: part 1 using 12 ingredients and 3 steps. Here is how you do that.
To make an unforgettable Japanese Breakfast: Part 1, below are the materials required:
- Take of fillet Marinated pacific salmon with Kasu.
- Prepare of Steamed Rice.
- Prepare of Okura.
- Use of Bonito flake.
- Get of Soysauce.
- Take of Dried Shiitake.
- Provide of Small carrots.
- Use of potato.
- Prepare of Sake.
- Prepare of Milin.
- Take of Soysauce.
- Use of Palm Sugar.
After preparing the materials, now you are ready to make your tasty Japanese Breakfast: Part 1 by following the guidances on this section:
- Make boiled vegetables. Soap dried shiitake mushroom in water until it becomes soft. Cut carrots and potato in bite size. Simmer shiitake, carrot and potato together with Shiitake soaked water and additional water, sugar, sake, milin and soysauce..
- Make Okura topping. Chop okura and mix with bonito flakes and 1tbsp soysauce..
- Grill salmon..
Recipe : Japanese Breakfast: Part 1
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