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Recommendation to Serving Perfect Curry and Honey Acorn Squash

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Curry and Honey Acorn Squash

We hope you got insight from reading it, now let's go back to curry and honey acorn squash recipe. To cook curry and honey acorn squash you need 7 ingredients and 11 steps. Here is how you do it.

To prepare an unforgettable Curry and Honey Acorn Squash, here are the ingridients required:

  1. Prepare 1 each of Acorn squash.
  2. Get of marinade.
  3. Prepare 2 tbsp of vegetable oil.
  4. Prepare 2 tbsp of honey.
  5. Get 1 of curry powder.
  6. Provide 1/4 tsp of ground black pepper.
  7. Get 1/2 tsp of salt.

After readying the ingridients, now you are good to make your tasty Curry and Honey Acorn Squash by following the instructions below:

  1. Preheat your oven to 400°F.
  2. Wash your acorn squash.
  3. Cap the squash (cut ends off).
  4. Place squash on a flat cut end, cut in half.
  5. Using a large spoon, scoop out seeds and yuchy, stringy stuff.
  6. Place cut side down, cut in about 1 inch lengths.
  7. Mix all marinade ingredients together in a bowl large enough to hold the squash pieces also. 1/2 tablespoon of curry powder is just detectable, 1 tablespoon is stronger and more to my liking..
  8. Dump in squash slices and mix well.
  9. Grease (I used an oil spray) a baking sheet. Place squash slices with some space, on sheet.
  10. Bake for 40 minutes (give or take 5 minutes depending how much black bits you like from the honey).
  11. Serve, shown here with pan fried trout fillet.

This Coconut Acorn Squash Curry is a feel good fall and winter dinner recipe that is naturally vegan + paleo. It reheats great so make extra for lunch! Acorn squashes aren't quite as tough and formidable as butternut squashes, but you need to use a chef's knife to cut this squash in half, or at least Okay, good — now the trick is to start on one side of the stem and cut straight through the squash (not the stem; don't even try to cut through the stem). A quick and easy recipe for acorn squash that is oven-roasted, drizzled with honey and cinnamon, and served with blue cheese and almonds. Place acorn squash slices, olive oil, salt, and pepper in a large bowl and toss to cover all the slices evenly.

Recipe : Curry and Honey Acorn Squash

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