Good Idea to Producing Tasty Fig, Dry-Cured Ham, and Blue Cheese Salad

Hoping to dine Fig, Dry-Cured Ham, and Blue Cheese Salad a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Fig, Dry-Cured Ham, and Blue Cheese Salad like a famous chef made.

We hope you got benefit from reading it, now let's go back to fig, dry-cured ham, and blue cheese salad recipe. To cook fig, dry-cured ham, and blue cheese salad you need 8 ingredients and 6 steps. Here is how you achieve it.

To cook an unforgettable Fig, Dry-Cured Ham, and Blue Cheese Salad, below are the materials needed:

1. Get 4 slice of Cured ham.
2. Use 4 of Figs.
3. Get 50 grams of Blue cheese.
4. Get 1 of two handfuls Leafy salad greens.
5. You need 1 1/2 tbsp of Pine nuts, walnuts, pistachio, etc..
6. You need 1 of Pomegranate or Balsamic glaze (a substitution sauce is listed in Step 5).
7. Prepare 1 tbsp of Extra virgin olive oil.
8. Use 1 dash of Black pepper.

After preparing the components, now you are good to cook your 5-star Fig, Dry-Cured Ham, and Blue Cheese Salad by following the procedures on this section:

1. Roast the pine nuts in a frying pan. Crumble the blue cheese into large pieces. Cut the figs into 4 pieces..
2. Place the salad greens on a plate and top nicely with the fig and ham..
3. Sprinkle the blue cheese and pine nuts on top and drizzle with the pomegranate/balsamic glaze. The glaze is pretty sweet, so only use a small amount..
4. Lastly, drizzle with olive oil. Optionally season with black pepper and enjoy..
5. Balsamic glaze: Balsamic vinegar 60 ml, Pomegranate or Apple juice 90 ml. Boil until reduced to 2 - 2.5 tablespoons and syrupy..
6. Pomegranate glaze is a sweet and sour sauce concentrated to the same thickness as honey..

This sweet and tangy apple, fig, and blue cheese salad is the perfect fall side! Fig jam goes super well with all different kinds of cheeses, especially blue cheese, so we highly advise giving this a try. Add the pine nuts to a dry pan over medium high heat. Shake the pan frequently until the pine nuts. For this version of the classic cheese ball recipe, we mixed equal parts crumbly blue cheese and cream cheese, folded in a handful of dried figs and a drizzle of honey, and then coated In a large bowl, combine the softened cream cheese and crumbled blue cheese together using a rubber spatula.

Recipe : Fig, Dry-Cured Ham, and Blue Cheese Salad

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step by step to make Fig, Dry-Cured Ham, and Blue Cheese Salad

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