Practical Method to Serving 5-Star Mixed Fruit - Brandy Trifle

Hoping to eat Mixed Fruit - Brandy Trifle a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear procedures on producing a Mixed Fruit - Brandy Trifle like a famous chef made.

We hope you got insight from reading it, now let's go back to mixed fruit - brandy trifle recipe. To make mixed fruit - brandy trifle you only need 11 ingredients and 12 steps. Here is how you do that.

To prepare an unforgettable Mixed Fruit - Brandy Trifle, below are the materials needed:

1. Take of Heavy Cream.
2. Use of Castor Sugar.
3. You need of Egg Yolks.
4. You need of Cornflour.
5. Prepare of Vanilla Extract.
6. Take of apple Green (peeled and cut into small pieces).
7. Use of mangoes fresh (cut into small pieces).
8. Prepare of Kiwi Fruit.
9. Use of Brandy (or any other liqueur).
10. You need of Sugar.
11. You need of walnuts Toasted.

After readying the components, now you are ready to prepare your appetizing Mixed Fruit - Brandy Trifle by following the guidances on this section:

1. Make one 'Elvis Presley's Favourite Pound Cake' (recipe http://www.cucumbertown.com/recipes/55298/elvis-presleys-favourite-pound-cake-with-a-twist) or any other basic butter cake of your choice..
2. For the custard:.
3. Beat together the egg yolks and sugar until light and fluffy. Add the corn flour and mix well. Keep aside..
4. Heat the cream in a small saucepan. Pour the hot cream slowly in the egg-sugar mixture, beating constantly the whole time..
5. When the cream is completely mixed, take the mixture back to the heat and cook on a low heat, stirring constantly until thick. Take the custard off from the heat and cover with a cling foil and let it cool..
6. Put the cut apples in the brandy for 1-2 hours, till apple absorb some of the flavor from the brandy..
7. Take the cut apples out from the syrup. Take the remaining brandy and add the sugar and heat it (on low flame) for 30 secs in a small saucepan (until sugar dissolves). Keep it aside to cool..
8. For the assembly:.
9. Take a glass bowl. Cut your pound cake into small pieces. Brush a little of the brandy syrup on each piece. Assemble in the lowest layer of your glass dish..
10. Add the cut fruits over the cake. Pour the custard generously over the fruits and then repeat layering in the same fashion (cake, fruits, custard).
11. Top with fresh fruits and toasted walnuts..
12. Cover with a cling foil and keep it in the fridge to chill for atleast 8 hours. Serve chilled..

Recipe : Mixed Fruit - Brandy Trifle

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Simple tips to make Mixed Fruit - Brandy Trifle

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