Fast Guide to Cooking Appetizing Fingure_pakoraa (potatoes fingure)
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To make an extraordinary Fingure_pakoraa (potatoes fingure), here are the ingridients needed:
- Provide 2 of medium potatoes.
- Use 1 cup of besan.
- Use 1 tbsp of aamchor powder.
- Provide 1/2 tbsp of namak.
- Provide 1 of /2 tbsp lal mirch powder.
- Get 1/3 tbsp of dhanya powder.
- Get 1/3 tbsp of zeera powder.
- Use 1/3 tbsp of chat masala.
- Take 1/4 tbsp of soda.
- Use 1/2 cup of water.
- Use of oil for deep frying.
After preparing the ingridients, now you are good to make your 5-star Fingure_pakoraa (potatoes fingure) by following the instructions on this section:
- Potatoes ko fingure ke shape me cut krn. phr unko thandy pani me wash karn, taaky starch nikal jae..
- Ab garam pani me 3 se 5 mints tak potatoes ko dalen.. phr nikal kar kitchen towel se dry krn...dry krne ke baad potatoes fingures pe aamchor powder dalen aur aCha sa sub ko mix krn..
- Bowl me besan lain aur sary masaly dal kar besan ka batter bnaen, batter b0hat ziyada thick naa ho..
- Oil ko acha sa garam krn phr besan ke batter me potatoes fingures dip krn aur deep fry krn.....
- Potatoes fingures ready hain..
Pakora is one of India's most infamous snack dishes. Usually, it involves a mixture of different vegetables all bound together with spices and gram flour. These golden discs of potatoes dipped into batter and fried were just amazing. Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai.
Recipe : Fingure_pakoraa (potatoes fingure)
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step by step to make Fingure_pakoraa (potatoes fingure)
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