Variety to Preparing Tasty Avocado, Bacon, Mushroom Quesadilla

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We hope you got insight from reading it, now let's go back to avocado, bacon, mushroom quesadilla recipe. To make avocado, bacon, mushroom quesadilla you only need 9 ingredients and 13 steps. Here is how you achieve it.

To make an extraordinary Avocado, Bacon, Mushroom Quesadilla, here are the materials needed:

1. Use 4 (8 inch) of flour tortillas.
2. Provide 1 of large avocado.
3. Provide 5-7 of fresh mushrooms.
4. Use 4-6 strips of bacon.
5. Get of spray oil.
6. Get to taste of salt.
7. Prepare to taste of black pepper.
8. Take as needed of shredded melting cheese of your choosing.
9. Use of options: cilantro, jalapeno or other hot peppers, caramelized onion.

After preparing the materials, next you are ready to cook your tasty Avocado, Bacon, Mushroom Quesadilla by following the instructions on this section:

1. Cut your bacon slices into 1/2 inch strips.
2. Cook bacon until crispy, set aside..
3. Drain grease from skillet, slice mushrooms, cook in skillet to desired doneness, remove and set aside.
4. Slice avocado, on the thinner side.
5. Take a flour tortilla, spray the outside (the part that touches the skillet) with a light coating of oil..
6. With the side not sprayed, facing up, put about 2 Tbl. Cheese on half. Place avocado slices on top of cheese.
7. Add mushrooms and bacon crumbles on top of avocados..
8. Add more cheese on top of mushroom and bacon. Press cheese down gently..
9. Fold tortilla in half over cheese, carefully transfer to skillet.
10. I find on my large burner, this is about the proper heat setting, and cook it about 60-90 seconds.
11. Flip it over and cook the other side, it should look about like this. You want the very outside with just a little crisp, but still soft, and the cheese should melt on the cooked side.
12. Cut in half, serve with condiment of your choice. Sour cream shown here.
13. Don't forget your helpers.

Recipe : Avocado, Bacon, Mushroom Quesadilla

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step by step to make Avocado, Bacon, Mushroom Quesadilla

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