Reference to Homemade 5-Star Tapkir halva / arrowroot halwa

Wishing to dine Tapkir halva / arrowroot halwa a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful instructions on cooking a Tapkir halva / arrowroot halwa like a famous chef made.

We hope you got insight from reading it, now let's go back to tapkir halva / arrowroot halwa recipe. To make tapkir halva / arrowroot halwa you need 11 ingredients and 9 steps. Here is how you cook that.

To make an unforgettable Tapkir halva / arrowroot halwa, below are the components needed:

1. Get of For Tapkir batter.
2. Take 1/2 Cup of Tapkir Flour.
3. Take 1 1/2 cup of water.
4. Prepare of other ingredients:.
5. You need 1 1/4 cup of sugar.
6. Take 1 cup of water.
7. Get 4-5 tbsp of ghee.
8. You need 10 of cashews, chopped.
9. You need 1/4 tsp of cardamom powder / elachi powder.
10. Provide as needed of few drops of orange food colour / colour of your choice.
11. Provide 5 of almonds and Pista, chopped for garnish.

After preparing the components, now you are ready to cook your appetizing Tapkir halva / arrowroot halwa by following the guidances below:

1. In a large mixing bowl take Tapkir and water Mix it properly to avoid lumps and keep it aside..
2. In a pan take sugar add water and let sugar dissolve in water..
3. Pour Tapkir mixture into the boiling sugar syrup and stirring continuously on low-medium flame..
4. Once mixture starts to get thicken then add ghee and mix it.
5. 5) Add one more tbsp of ghee and mix it until mixture looks glossy..
6. 6) Add Food Colour, Cardamom Power and Cashews and keep stirring properly. Continue to mix till mixture will start to form a lump..
7. 7) Transfer the mixture to Dish or tray and level it..
8. 8) Add almonds and Pista and rest it for an hour. Cut to a desired shape and serve..
9. Enjoy soft and mouth melting Halwa.

Ara lot halwa is an unique sweet dish prepared from roasted arrowroot powder or flour,sugar, coconut powder and dried fruit mix blended together. Boil on a slow flame, while stirring continuously. Halwa - History of Halva,Types & Ingredients. Halwa - A Delicious Mouthwatering Sweet Dessert. Halwa refers to dense, gelatinous sweet confection that is very popular in India, Pakistan and many Asian countries, European countries and Jewish world.

Recipe : Tapkir halva / arrowroot halwa

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step by step to make Tapkir halva / arrowroot halwa

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