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To cook an extraordinary Double Drunk Borracho Beans (Instant Pot), here are the materials required:
- Prepare 1 of light cerveza (like modelo especial).
- Provide 1 of dark cerveza (like modelo negro).
- Use 1 pound of pinto beans.
- Get 1 bunch of cilantro.
- Use 1/2 of onion.
- Take 2 of tomatoes.
- Get 1 of poblano.
- You need 1 of jalepenos.
- Prepare 6 cloves of minced garlic.
- Get 1/2 tbspn of black pepper.
- Get 1 tbspn of salt.
- Take 1 tbspn of oregano.
- Provide 1/2 tbspn of cumino.
- Get 1/2 of tspn cayenne.
- Take 5 cups of chicken broth (we like Knor).
- Use To taste of chives.
After readying the components, next you are ready to make your tasty Double Drunk Borracho Beans (Instant Pot) by following the procedures on this section:
- Soak beans in light beer 🍺 preferably overnight but at least 3 hours.
- Chop veggies 🌶.
- Add beans to instant pot with broth, chopped veggies (besides chives), spices, and dark beer.
- Stir, and cook for 1 hour, it took about 30 minutes for ours to pressurize..
- Stir, add to bowl, top with chives, and enjoy with a cold beer 🍻.
- FINITO! Take a cooksnap & tell us how it came out!.
Today we're making Drunken Beans, a.k.a Frijoles Borrachos. They are beyond easy to make, especially because we are using the Instant Pot. This is way beans are made in South Texas!! Serve with any mexican dish and of course homemade tortillas!! (I usually saute some onion in the bacon grease and put everything into the pot of beans). Cook beans according to instructions on package.
Recipe : Double Drunk Borracho Beans (Instant Pot)
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