Best Advice to Homemade Appetizing Mughlai Chaap With Pine Apple Rice
Wishing to eat Mughlai Chaap With Pine Apple Rice a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful procedures on producing a Mughlai Chaap With Pine Apple Rice like a famous chef made.
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To cook an unforgettable Mughlai Chaap With Pine Apple Rice, here are the ingridients needed:
- Prepare 1/2 kg of frozen soya Chaap.
- Prepare 1 bowl of curd.
- You need 1 tsp of ginger garlic paste.
- Get 1 tsp of garam masala.
- Use 1 tsp of red chilli.
- Use to taste of salt.
- Use of for gravy:.
- Use 2 of onions chopped.
- Get 3 of tomatoes.
- Prepare 1-2 of bay leaves.
- Get 2-3 tsp of cashew paste.
- Take 5-6 of black pepper.
- Take 2-3 of cloves.
- Use 1-2 of black cardamom.
- Use 1-2 of dalchinni sticks.
- Use 1 tsp of kasoori methi.
- Take 1 tsp of deggi mirch powder.
- You need 1 tsp of coriander powder.
- Get 2-3 tsp of fresh cream.
After readying the ingridients, next you are good to cook your 5-star Mughlai Chaap With Pine Apple Rice by following the procedures on this section:
- First cut chap into round pieces..
- Curd, ginger garlic paste, garam masala, red chilli powder, salt in a mixing bowl and mix it well..
- Add chap pieces and mix well and keep aside for 20-25 minutes..
- After 25 minutes shallow fry the chap and keep aside..
- Heat oil /butter in a wok add whole garam masala till roast give a aroma in oil add onion paste and saute..
- When onion change in colour add tomato puree and cashew paste and salt,saute till leave the oil..
- Now add all spices and again saute for 2 minutes..
- Add cream and Little water and boiled for 10 minutes on low flame..
- Add fried chap and cook for 10 minutes..
- Sprinkle kasuri methi and now ready mughlai chaap..
Recipe : Mughlai Chaap With Pine Apple Rice
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step by step to make Mughlai Chaap With Pine Apple Rice
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