Half an Hour to Homemade 5-Star Tortellini in Mushroom Cream Sauce
Wishing to eat Tortellini in Mushroom Cream Sauce a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Tortellini in Mushroom Cream Sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to tortellini in mushroom cream sauce recipe. To make tortellini in mushroom cream sauce you only need 9 ingredients and 5 steps. Here is how you do that.
To cook an unforgettable Tortellini in Mushroom Cream Sauce, below are the components needed:
- You need 1 package of fresh tortellini. mine was garlic and cheese stuffed.
- You need 1/2 lb of meat. brisket or beef tips preferably.
- Use 1/3 pkg of Lipton's mushroom onion soup mix.
- You need 1 cup of heavy cream.
- Get 3 of garlic cloves minced.
- Prepare 1/2 of shallot minced.
- Get 1/4 cup of beef broth.
- Use 2 tbsp of butter.
- You need of salt and pepper.
After readying the materials, now you are ready to prepare your 5-star Tortellini in Mushroom Cream Sauce by following the guidances below:
- Boil your tortellini per package instructions.
- In a skillet add butter, once melted add shallot and garlic. Cook about 3 mins, careful not to burn garlic.
- Turn heat to low and add heavy cream to shallot and garlic, whisk a few mins then add beef, soup mix, salt and pepper. Let sauce thicken a bit, keep whisking about 2 mins.
- Add beef broth to thin your sauce. Keep heat on low and cover. Cook 5 min.
- Serve over your tortellini.. and BAM! Stick to your ribs, hearty meal!.
Recipe : Tortellini in Mushroom Cream Sauce
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