Good Idea to Cooking Extraordinary Stuffed peanut chickpeas koftas in Spinach Curry

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To prepare an unforgettable Stuffed peanut chickpeas koftas in Spinach Curry, here are the materials needed:

1. You need of For stuffing. :.
2. You need 1 small bowl of Peanuts roasted and Powdered.
3. You need 5 of Garlic buds.
4. Prepare 1 tsp of Red chilli powder.
5. Take To taste of Salt.
6. Get of For cover :-.
7. You need 1 bowl of Chickpeas soaked overnight and cooked in pressure cooker.
8. Prepare 2 of Boiled potatoes.
9. Get 3 or 4 tsp of Gram flour.
10. Get 1 tsp of Red chilli powder.
11. You need 1/2 tsp of Turmeric powder.
12. Prepare To taste of Salt.
13. Prepare of For curry.
14. Get 1/2 bowl of spinach puree.
15. Provide 2 tsp of Peanut powder.
16. Use 1 tsp of Desicated coconut.
17. Take 1 piece of Cinnamon.
18. Use 4 of Black pepper.
19. Get 2 of Cardamom.
20. Get 2 of Bay leaf.
21. Take 3 tsp of Oil.
22. Take 2-3 tsp of Ginger,garlic,green chilli paste.
23. Prepare 250 gram of oil for deep fry.
24. You need 1/2 tsp of Cumin seeds.
25. Use To taste of Salt for curry.
26. Take As required of Cheese for garnish.

After preparing the components, now you are ready to cook your 5-star Stuffed peanut chickpeas koftas in Spinach Curry by following the guidances below:

1. First we will make stuffing. Roast peanuts on slow flame and clean it. In mixer take garlic,salt,red chilli powder and grind it add roasted peanuts and grind again mix well. Stuffing is ready..
2. Now wash the chickpeas and cook it in pressure cooker. Let it cool.
3. When it is cool mash chickpeas,potatoes. Add red chilli powder,salt,turmeric Powder,gram flour. Mix well to make dough for koftas.
4. Now make small balls of dough,spread it with fingers put stuffing and pack the balls, get all the koftas stuffed..
5. All koftas are ready.
6. Now heat the oil on medium flame. Put the koftas in oil and deep-fry neatly till golden brown.
7. Koftas are ready.
8. Now wash spinach,boil for 5 minutes,let it cool and make pyuri. Make fine paste with cinnamon,black pepper, cardamom,peanut powder,Desiccated coconut.Make ginger garlic green chilli paste..
9. Heat oil,add cumin seeds when flutters,slow the flame, add bay leaf,add garlic,ginger,green chilli paste,saute for 2 minutes.Add the peanut coconut paste saute till looses the oil,Add spinach paste mix well.
10. Saute and let cook for 5 minutes.Add boiled water to adjust Consistency..
11. Now add the koftas in curry mix well.Let it boil for 5 minutes.
12. Kofta curry is ready,garnish with grated cheese.Serve hot with rice or chapati..
13. Enjoy healthy and tasty Stuffed peanut, chickpeas kofta in spinach curry..

Stir well and fry together for a couple minutes Spinach kofta curry in microwave is now ready to serve. Transfer the curry into a serving bowl. Garnish this mouth-watering and tantalizing spinach kofta curry in microwave with some green coriander sprigs and serve it steaming hot along with chapatti, parantha or rice. Place in a food processor and chop the spinach to a coarse purée. Heat half the olive oil in a large pan and cook the onion, chickpeas, garlic, chilli and spices for five minutes over a medium.

Recipe : Stuffed peanut chickpeas koftas in Spinach Curry

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