Variety to Cooking 5-Star Puerto Rican Rice & Pink Beans

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We hope you got benefit from reading it, now let's go back to puerto rican rice & pink beans recipe. To make puerto rican rice & pink beans you need 12 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Puerto Rican Rice & Pink Beans, below are the ingridients needed:

1. Use 1 tbsp of vegetable oil.
2. Prepare 4 oz of ham (diced).
3. Provide 1/4 bunch of cilantro (finely chopped).
4. Provide 1/4 cup of sofrito (I use homemade! Goya sells it in the latin food section. They also have it in the freeze section. I think the frozen one is better to use if not using homemade).
5. Take 10 of pimiento stuffed olives.
6. Provide 8 oz of can tomato sauce (Goya).
7. Use 1 envelope of sazón culantro y achiote (Goya).
8. Get 1 envelope of beef bouillon (Goya).
9. You need 2 of 15.5 ounce cans pink beans (Goya) (DO NOT DRAIN).
10. Provide 16 oz of water.
11. Take 2 medium of potatoes peeled and cubed.
12. Use 1 of adobo to taste (Goya).

After preparing the ingridients, next you are ready to make your tasty Puerto Rican Rice & Pink Beans by following the procedures on this section:

1. Add oil, ham, cilantro, sofrito to deep saucepan and saute on medium-low heat for about 3 minutes..
2. Add olives, tomato sauce, sazón, beef bouillon and stir 2-3 minutes..
3. Add beans, water, potatoes, and adobo, stir..
4. Turn heat to medium-high bring to boil. Stir occasionally..
5. Reduce heat to low, cover and cook about 20 minutes. Remove lid stir and cook another 10 minutes or until potatoes are done without lid..
6. Serve with white rice..

Recipe : Puerto Rican Rice & Pink Beans

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step by step to make Puerto Rican Rice & Pink Beans

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