Recommendation to Preparing Tasty Winter Vegetable Cornucopia

Hoping to eat Winter Vegetable Cornucopia a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear procedures on cooking a Winter Vegetable Cornucopia like a famous chef made.

We hope you got benefit from reading it, now let's go back to winter vegetable cornucopia recipe. To cook winter vegetable cornucopia you need 18 ingredients and 6 steps. Here is how you do that.

To prepare an unforgettable Winter Vegetable Cornucopia, here are the materials needed:

1. Take 4 of white turnips.
2. Prepare 4 of Kohlrabi.
3. Use 6 of carrots.
4. Provide 6 of parsnips.
5. Use 2 of acorn squash.
6. You need 6 of beetroots.
7. Get 6 of celery stalks.
8. Take 2 of red onions.
9. Take 2 of white onions.
10. You need 2 of yellow onions.
11. Take 12 of whole garlic cloves.
12. Use 1 cup of vegetable broth.
13. Get 1 cup of chopped parsley.
14. Get 2 tbsp of extra virgin olive oil.
15. Get 2 tbsp of apple cider vinegar.
16. You need 1/8 tsp of cracked black pepper.
17. Provide 1/8 tsp of coarse pink salt.
18. Get 1 tbsp. of whole peppercorns in brine.

After preparing the components, now you are good to prepare your tasty Winter Vegetable Cornucopia by following the instructions below:

1. Peel and slice all vegetables in 1" cubes, onions in wedges and peel whole garlic cloves..
2. Layer into a large roaster with hardest vegetables on the bottom. intersperse garlic cloves and onion wedges and toss together with parsley.
3. Add broth and top with salt & pepper, drizzle with olive oil..
4. Preheat oven to 350F and place in a covered roaster for 3 hours..
5. Uncover roaster, place back in oven until veggies begin to brown (about 1 hour).
6. Drizzle with olive oil and apple cider vinegar, then toss lightly and serve..

Recipe : Winter Vegetable Cornucopia

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step by step to make Winter Vegetable Cornucopia

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