Recommendation to Producing Yummy Authentic Pesto Genovese (Basil Sauce)
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To make an extraordinary Authentic Pesto Genovese (Basil Sauce), below are the components required:
- Provide 35 grams of Fresh Basil.
- You need 45 grams of Pine nuts.
- Provide 15 grams of Garlic.
- You need 20 grams of Pecorino Romano (grated) or Parmesan.
- Provide 100 ml of Extra virgin olive oil.
- You need 1/2 tsp of Lemon seasoning.
- Use 1 tsp of each (substitute for the lemon seasoning: Krazy Salt or salt & black pepper).
- Get 1 of (Optional) Cashew nuts, walnuts etc....
After readying the materials, now you are ready to cook your tasty Authentic Pesto Genovese (Basil Sauce) by following the guidances on this section:
- Wash the basil and pat any moisture off well with a paper towel. Roast the pine nuts in a pan until they get slightly browned..
- Blend the basil, pine nuts, and garlic in a blender♬ When smooth, add ✿ (Pecorino Romano, extra virgin olive oil, lemon seasoning) and your favorite nuts etc...and blend until smooth..
- The sauce is ready when smooth..
- [Preserving method 1] It only stays good for about 1 week in the refrigerator, so freeze in a 70ml container 80% full..
- [Preserving method 2] Cover the surface with olive oil. It will change color and go bad when it oxidizes..
- [Preserving method 2] Place 2 tablespoons in plastic wrap and seal with a rubber band. It's half the amount of preserving as in method 1, so it is more convenient when you want to use a smaller amount..
- This is the Lemon & Dill seasoning I use..
- Collaboration[Pesto Genova Sashimi Cocktail Salad] It's surprisingly easy to eat even for those who don't like raw fish. https://cookpad.com/us/recipes/148422-pesto-genovese-sashimi-cocktail-salad.
- Collaboration[Cream cheese & tuna dip] It's so useful! https://cookpad.com/us/recipes/148423-cream-cheese-tuna-paste.
Recipe : Authentic Pesto Genovese (Basil Sauce)
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step by step to make Authentic Pesto Genovese (Basil Sauce)
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