Recommendation to Cooking Perfect Ouzé - Rice and lamb

Hoping to dine Ouzé - Rice and lamb a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on producing a Ouzé - Rice and lamb like a famous chef made.

We hope you got benefit from reading it, now let's go back to ouzé - rice and lamb recipe. You can have ouzé - rice and lamb using 23 ingredients and 10 steps. Here is how you cook that.

To cook an unforgettable Ouzé - Rice and lamb, here are the ingridients needed:

1. Get 1 kg of lamb, cut into large pieces.
2. You need 600 g of ground beef.
3. Prepare 3 cups of Italian rice.
4. Use 1 of onion, peeled.
5. Prepare 6 tablespoons of vegetable oil.
6. Use 5 of cardamom pods.
7. Prepare 2 of cinnamon sticks.
8. Use 2 of bay leaves.
9. Take 1/2 teaspoon of white pepper.
10. Use 1/4 teaspoon of cinnamon.
11. Use 1 teaspoon of salt.
12. Use 1 of pinch of black pepper.
13. Use of For the sauce:.
14. Provide 2 tablespoons of flour.
15. Take 100 g of butter.
16. Provide 2 of beef broth cubes.
17. Prepare 1 tablespoon of cinnamon.
18. Take 1/2 tablespoon of black pepper.
19. Use 1/2 teaspoon of salt.
20. Use of For garnishing:.
21. Take 150 g of raw pine nuts, fried.
22. Get 150 g of almonds, fried.
23. Provide 150 g of cashew nuts, fried.

After preparing the materials, next you are good to prepare your tasty Ouzé - Rice and lamb by following the procedures on this section:

1. In a cooking pot, heat 2 tablespoons of vegetable oil in a cooking pot. Fry in the meat cubes for 5 min..
2. Add 4 cups water and the peeled onion, cardamom, cinnamon sticks, bay leaves and some salt and pepper..
3. Close the cooking pot and leave on medium heat until the meat is well cooked..
4. Turn off the heat, remove the meat pieces and keep them warm until serving. Strain the meat broth and reserve the broth..
5. In a deep pan, fry the minced meat in the rest of the vegetable oil and keep on cooking until meat starts changing colors..
6. Add the rice, some cinnamon, black pepper and salt. Toss and fry for 2 min, then add 3 cups of water and the meat broth. Cover and let it simmer for 25 min or until rice is well cooked..
7. To prepare the sauce, melt the butter in a sauce pan. Add the flour gradually, while stirring. Then add in the beef broth cubes, cinnamon, black pepper and some salt to taste..
8. Add 2 cups of water and keep the sauce over low heat until it boils and thickens..
9. For serving, put the rice in a big serving dish, top with the lamb pieces cut in slices and garnish with the fried pine nuts, almonds and cashew nuts..
10. Pour the sauce in a deep bowl and serve it beside the lamb and rice..

My guess is, it's probably not even close. Add cooled onion mixture and mix until combined. This traditional Georgian soup recipe for Kharcho is typically made with lamb, rice and a sour plum fruit roll known as tklapi. Drain lamb and pat dry, reserving marinade. Wikipedia says "A Pilaf is a dish in which rice is cooked in a seasoned broth." That's exactly what this dish is.

Recipe : Ouzé - Rice and lamb

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