Half an Hour to Serving Perfect Sweet & Sour Chicken Hong Kong Style (Without Batter)
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We hope you got insight from reading it, now let's go back to sweet & sour chicken hong kong style (without batter) recipe. You can cook sweet & sour chicken hong kong style (without batter) using 17 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Sweet & Sour Chicken Hong Kong Style (Without Batter), below are the components required:
- Use 1 of large chicken breast, cut into bite sized pieces,.
- Use 1 of green bell pepper, cut into chunks,.
- Prepare Half of a white onion, sliced,.
- Use 150 g of pineapple pieces (frozen or fresh),.
- Provide 1 pinch of salt.
- Prepare of Spray vegetable oil for frying.
- Prepare of For the sauce:.
- Get 2 tbsp of ketchup,.
- You need 2 tbsp of white wine vinegar,.
- Take 1 tbsp of quality runny honey,.
- Provide 1/2 tsp of premium oyster sauce,.
- You need 1/2 tbsp of light soy sauce.
- Take of Garnish (optional).
- You need of Sliced spring onion.
- Provide of Serving suggestions (sides).
- You need of Rice,.
- Prepare of Noodles.
After readying the components, now you are ready to make your tasty Sweet & Sour Chicken Hong Kong Style (Without Batter) by following the instructions below:
- Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside..
- Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers..
- Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken..
- Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!.
Recipe : Sweet & Sour Chicken Hong Kong Style (Without Batter)
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