Good Idea to Cooking 5-Star Gulai Ayam (Padang-Style Chicken Curry)
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To make an extraordinary Gulai Ayam (Padang-Style Chicken Curry), below are the ingridients required:
- Get 500 g of Chicken.
- Prepare 1 stalk of lemongrass (bruised).
- Get 1/2 inch of galangal (bruised).
- Take 2 of bay leaf.
- You need 2 of kaffir lime leaf.
- Take 5 of shallot.
- Take 3 cloves of garlic.
- Get 2 of candlenut.
- Use 1/2 inch of ginger.
- Get 1 inch of turmeric.
- Take 5 of cayenne pepper.
- Take 1 tsp of coriander powder.
- Prepare 1/4 tsp of cumin.
- You need 1 tsp of salt.
- Take 1 tsp of sugar.
- You need 1 tsp of chicken stock powder.
- Get 100 ml of water.
- Get 300 ml of coconut milk.
After readying the ingridients, now you are good to prepare your appetizing Gulai Ayam (Padang-Style Chicken Curry) by following the guidances below:
- Marinate chicken with lime juice for 10 minutes. Blend garlic, shallot, candlenut, ginger, turmeric, cayenne pepper, cumin, coriander and 1 Tbsp water with food processor..
- Heat 1 Tbsp oil on skillet with medium fire. Add the blended spices, bay leaf, kaffir lime leaf, lemongrass and galangal into skillet and stir it until fragrant. Add chicken and water, then cook it for 5 minutes until chicken is half-cooked..
- Add coconut milk, salt, sugar and chicken stock powder. Mix it well and simmer for 20 minutes until the sauce becomes slightly thickened. Keep stiring while cooking. Taste the sauce, add more salt if it's needed..
- Gulai Ayam is ready to serve with rice ✨.
Recipe : Gulai Ayam (Padang-Style Chicken Curry)
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step by step to make Gulai Ayam (Padang-Style Chicken Curry)
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