Best Idea to Producing Perfect Flat bread with chickpeas porridge

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To cook an unforgettable Flat bread with chickpeas porridge, below are the ingridients required:

1. Provide of Flat bread.
2. Get 3 cups of flour.
3. Prepare 1 tbsp of sugar.
4. Provide 2 tbsp of powdered milk.
5. Use of Salt as required.
6. Get of Unflavored yogurt(optional).
7. You need of Warm water as required.
8. Use of Butter.
9. Prepare 1 1/2 tsp of yeast.
10. Take Pinch of baking powder.
11. Prepare of Chickpeas porridge.
12. Take 3 cups of chickpeas(kwaroro).
13. Get of Chilli peppers.
14. Take of Onions/spring onions.
15. You need of Maggi & salt.
16. Use of Oil.

After readying the ingridients, next you are good to cook your 5-star Flat bread with chickpeas porridge by following the procedures below:

1. Boil the chickpeas(kwaroro) with little potash (kanwa) for hours, until it softens. Then you add in the chilli pepper,garlic, ginger, onions/ spring onion,maggi & salt. Let it simmer.
2. Mix in flour, sugar, yeast, salt, baking powder,milk together. Then mix with yogurt and the Warm water. You can add more water if it’s not enough. Keep aside to rise. Ps: it’s not a watery dough.
3. Pre heat your pan, roll the dough into a small ball,spread little butter on the pan and the dough as well and grill..
4. Fry your oil with onions,pour the fried oil on the porridge when serving. Enjoy😘.

In the northern region of Piemonte, where I live, it goes by the name of farinata. This bread has also made its way to Uruguay and Argentina with. Spiced Chickpea Flat Bread is always served in all Indian weddings to accompany curries. However, this bread has so much flavor, you will enjoy it alone or with just some melted butter or pickle on the side. Even though this flat bread is specialty of North Indian State - Punjab, it is popular all over the India.

Recipe : Flat bread with chickpeas porridge

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