Best Idea to Preparing Perfect Steve's Chicken Spinach Stromboli
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To make an extraordinary Steve's Chicken Spinach Stromboli, here are the materials required:
- Take 1 lb of Roasted Chicken Cut into pieces.
- Use 8 oz of Shredded Mozarella.
- Prepare 4 oz of Shredded Fontina Cheese.
- Prepare 1 packages of Frozen Spinach.
- Use 1 can of Ready to bake pizza dough.
- Take 1 of egg.
- You need 2 tbsp of Butter.
- Get 1 of Shallot.
- Use 2 tbsp of minced garlic.
After preparing the components, next you are good to prepare your 5-star Steve's Chicken Spinach Stromboli by following the guidances below:
- Preheat oven to 375..
- Place spinach in some water to thaw..
- Dice chicken and shallot..
- Place small amount of butter in skillet and melt. Add chicken, garlic and shallots then sautee. Season as desired. Cook till chicken is no longer pink..
- Roll out pizza dough. Use rolling pin to flatten..
- Take thawed spinach and pour into paper towels. Use paper towels to squeeze out excess water. Get spinach as dry as you can..
- Place cooked chicken mixture, spinach and cheeses in center of dough..
- Gently fold dough over to form a loaf..
- Lay Stromboli loaf on baking sheet seam side down..
- Whisk egg and then lightly brush onto dough. Do not over saturate..
- At this point you may sprinkle additional seasoning onto dough if you wish. Basil is great or try Parmesan cheese..
- Carefully cut 3 small slits in the top..
- Bake about 35 minutes. Cool, slice and enjoy. Great for dipping in marinara or ranch dressing..
This stromboli recipe features a thin, golden pizza crust, with layers of fresh mozzarella melted over the moist chicken center. And as a bonus, it packs some healthy greens too! You can add any cooked vegetable (mushrooms, red pepper, green pepper, spinach) to this to add more flavor. The cooking and prep time includes the time you need to let the dough rise. It's actually the best-tasting stromboli ever!
Recipe : Steve's Chicken Spinach Stromboli
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Simple tips to make Steve's Chicken Spinach Stromboli
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