Reference to Serving Tasty Bhel puri
Hoping to eat Bhel puri a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful instructions on cooking a Bhel puri like a famous chef made.
We hope you got insight from reading it, now let's go back to bhel puri recipe. To cook bhel puri you only need 10 ingredients and 3 steps. Here is how you achieve it.
To cook an extraordinary Bhel puri, here are the components needed:
- Provide 2 of boiled potatoes.
- Prepare 1 of onion.
- Prepare 1 of tomato.
- Provide 100 gms of boiled sweetcorn.
- Prepare of Bhel or any bhujiya or namkeen you like.
- Take 1/2 tbsp of Amchoor chutney.
- Take 1/2 tbsp of Black salt.
- Take 1/2 tbsp of Pepper powder.
- Take 1 tsp of Chat masala.
- Provide 1/2 tbsp of Bhuna jeera powder..
After readying the components, now you are good to prepare your tasty Bhel puri by following the procedures below:
- Firstly take boiled potatoes,,cut it into small pieces and fry them until get crispy..you can add any food colour if you want...it looks so colorful....
- Now take a bowl and add fried potatoes,chopped onions and tomatoes..now add bhel or diet mixture and namkeen..you can also add peanuts and chana daal namkeen..mix well now add all spices...and add chutney...serve instantly...and enjoy...
- It's an instant recipe if you go out for picnic..or vacation..just enjoy...
Some places serve it in a paper cone and it's eaten directly from there. If you're making a wet bhel puri, add tamarind and green coriander chutneys. For a dry bhel puri, season the mixture with green chili, salt, and lemon zest. Bhel puri has a strong association with the city of Mumbai and is the dominant snack on the beaches of Mumbai, such as Chowpati and Juhu. Bhel puri is spicy, tangy and tongue tickler.
Recipe : Bhel puri
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step by step to make Bhel puri
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