Practical Way to Producing Yummy Grilled Carne Asada, Asparagus, and Duck Egg
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To cook an unforgettable Grilled Carne Asada, Asparagus, and Duck Egg, below are the ingridients needed:
- You need 1 piece of Carne Asada (Flank Steak).
- Use 1 of Duck egg.
- Provide 1 bunch of Asparagus.
- Prepare of black pepper.
- Take of Himalayan Pink Salt.
- Take of Tony's Creole Seasoning (or your favorite).
- Get 1 tbsp of olive oil, extra virgin.
After readying the components, next you are good to prepare your tasty Grilled Carne Asada, Asparagus, and Duck Egg by following the procedures below:
- Brush asparagus with olive oil, dust with salt and pepper and place on preheated George Foreman grill..
- Brush carne asada with olive oil, dust with creole seasoning. Place on the grill next to your asparagus. Steak will likely finish first, so feel free to take your time with this..
- On stove top, fry your duck egg however you'd like. I prefer low heat, butter, salt and pepper. You can also choose to poach your egg. You do want a soft yolk..
- Take steak off grill, and set on plate to rest..
- Top steak with finished asparagus and duck egg..
- Enjoy!.
Recipe : Grilled Carne Asada, Asparagus, and Duck Egg
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step by step to make Grilled Carne Asada, Asparagus, and Duck Egg
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