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To prepare an unforgettable Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes, here are the components needed:
- You need of for 2 servings Soba noodles.
- You need of Egg yolks.
- Take of Mentsuyu (diluted).
- Take of packs Natto.
- Use of for 2 servings Natto sauce and Japanese mustard that accompanies the natto.
- Take of Cucumber.
- Prepare of ☆Additional Ingredients for the natto☆.
- Get of ☆Okra.
- Prepare of ☆Japanese leek.
- Use of ☆Umeboshi (or tubed).
- You need of packet ☆Bonito flakes.
- Use of ☆Sesame oil.
- Prepare of tiny bit (to taste) ☆Soy sauce.
After preparing the materials, now you are good to make your appetizing Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes by following the instructions on this section:
- Blanch the okra for about 1 minute, and soak in cold water. Slice into thin rounds..
- Julienne the cucumber, and finely chop the Japanese leek..
- Put the natto, sauce and Japanese mustard in a bowl, and mix. Add all the ☆ ingredients, and mix well..
- Boil the soba noodles, refresh in cold water, and drain really well..
- Serve the noodles in a bowl, add the cucumber on top. Then add the natto from Step 3 on top..
- Swirl in the mentsuyu around the edge of the bowl, add the egg yolk on top, and it's done..
Bonito flakes - known as katsuobushi in Japanese - are a strange food upon first sight. They are known to move or dance when used as a topping on foods such as okonomiyaki and takoyaki. The bonito flakes move due to their thin and light structure upon the hot food and are not alive. Sliced okra topped with bonito flakes and soy sauce is a bit crunchy and sticky. They tend to be healthy foods, too.
Recipe : Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes
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step by step to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes
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