Variety to Producing Perfect "Itoko-ni" Kabocha Squash Simmered with Canned Adzuki Beans
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We hope you got insight from reading it, now let's go back to "itoko-ni" kabocha squash simmered with canned adzuki beans recipe. To make "itoko-ni" kabocha squash simmered with canned adzuki beans you only need 3 ingredients and 5 steps. Here is how you do it.
To make an extraordinary "Itoko-ni" Kabocha Squash Simmered with Canned Adzuki Beans, here are the ingridients required:
- Take 1/4 of Kabocha squash.
- Take 1/2 can of Sweetened adzuki beans (canned and boiled).
- Prepare 1 tbsp of Soy sauce.
After preparing the ingridients, now you are good to cook your appetizing "Itoko-ni" Kabocha Squash Simmered with Canned Adzuki Beans by following the guidances below:
- Chop the kabocha squash into bite-sized pieces..
- Use a can of boiled and sweetened adzuki beans..
- Put the kabocha and water in a sauce pan, then boil until cooked on the firm side. You could also microwave it..
- Pour out the boiled water, then add the canned adzuki beans (together with the liquid), then fill with enough water to cover the kabocha. Add the soy sauce, then cover with a drop-lid and simmer..
- Once the flavors have settled into the kabocha, it's ready..
Recipe : "Itoko-ni" Kabocha Squash Simmered with Canned Adzuki Beans
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