Variety to Producing Extraordinary Panko and Parmesan crusted tilapia
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To make an extraordinary Panko and Parmesan crusted tilapia, here are the components needed:
- Get of tilapia filets.
- Provide of Panko bread crumbs.
- You need of grated parmesan cheese.
- Get of eggs.
- Use of all purpose flour.
After preparing the ingridients, now you are good to make your 5-star Panko and Parmesan crusted tilapia by following the guidances below:
- Preheat oven to 375°.
- Set up a breading station with three bowls..
- Bowl 1: flour- dip fish in flour mixture.
- Bowl 2: eggs- beat eggs and dip fish in the egg mixture.
- Bowl 3: parmesan and Panko- dip fish in Panko mixture.
- spray baking sheet with nonstick spray.
- Place breaded filets in the baking fish.
- Bake for 15 to 20 minutes until fish is flaky..
- Add a few drops of lemon juice to each filet if desired.
This Panko-Crusted Tilapia is super tasty. It's a delicious, fast, and easy way to prepare fresh tilapia. This easy panko-crusted tilapia is nicely seasoned with a light mayonnaise and Dijon mustard coating and some basic spices and herbs. Serve this tasty baked tilapia as the centerpiece of a healthy meal with roasted or baked potatoes. Divide the panko parmesan mixture between each of the tilapia filets and press it into the top of the fish so that it almost covers them.
Recipe : Panko and Parmesan crusted tilapia
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step by step to make Panko and Parmesan crusted tilapia
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