Variety to Cooking Tasty Rice Cooker Squid Savoury Cake

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We hope you got insight from reading it, now let's go back to rice cooker squid savoury cake recipe. You can cook rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you cook it.

To cook an unforgettable Rice Cooker Squid Savoury Cake, below are the materials needed:

1. You need of Squid Tube OR Rings *cut into small pieces.
2. Provide of *Note: Squid can be replaced with Octopus, Shrimps or Prawns.
3. Prepare of Eggs.
4. Prepare of Oil.
5. Use of finely chopped Spring Onions OR Cabbage.
6. You need of Dashi Powder.
7. You need of Self-Raising Flour.
8. Prepare of White Pepper.
9. Provide of Benishoga (Red Pickled Ginger).
10. Take of Salt * add extra 1/4 teaspoon if you serve without the sauce.
11. Use of <Toppings>.
12. Use of ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce.
13. Use of Aonori (Dried Green Laver Flakes).
14. Get of Katsuobushi (Bonito Flakes).
15. Get of Japanese Mayonnaise.

After preparing the ingridients, now you are ready to prepare your tasty Rice Cooker Squid Savoury Cake by following the instructions on this section:

1. Line the base of rice cooker’s inner pot with baking paper. *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven..
2. Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix..
3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting..
4. Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook..
5. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan..

Recipe : Rice Cooker Squid Savoury Cake

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