Practical Way to Serving Yummy Key Lime Velvet Cake

Wishing to dine Key Lime Velvet Cake a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a Key Lime Velvet Cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to key lime velvet cake recipe. You can cook key lime velvet cake using 14 ingredients and 10 steps. Here is how you do it.

To cook an unforgettable Key Lime Velvet Cake, below are the materials needed:

1. Provide 2 cups of all purpose flour.
2. Use 1 tsp of baking soda.
3. Use 1/2 tsp of baking powder.
4. Take 1/2 tsp of salt.
5. You need 1/2 cup of granulated sugar.
6. You need 1/2 cup of vegetable oil.
7. Prepare 1/4 cup of butter, softened.
8. Use 2 of large eggs.
9. You need 1/2 tsp of vanilla extract.
10. Provide 1 of and 1/2 tsp key lime zest.
11. Take 1 cup of buttermilk.
12. Take 1/2 tsp of white vinegar/apple cider vinegar.
13. Use 3 tbsp of key lime juice + 1 tbsp hot water, mixed.
14. Get of Afew drops yellow food colouring, optional.

After readying the components, next you are ready to make your appetizing Key Lime Velvet Cake by following the instructions on this section:

1. In a bowl, combine all the dry ingredients and whisk to combine..
2. In a seperate mixing bowl, add in the sugar, butter and oil and whisk till thoroughly combined..
3. Next, add in the eggs and whisk again until a thick smooth mixture forms..
4. Then, add in the lime zest, vanilla, vinegar and food colouring and whisk again to combine..
5. Next, add in the dry ingredients and buttermilk, alternating, beginning with the dry ingredients. With a spatula, fold in after each addition..
6. Finally, add in the lime juice and with the spatula lightly fold it in, making sure to have a smooth, airy batter at the end without overmixing..
7. Pour the batter into a 7 inch round cake pan (for a tall cake) that has been lined with parchment paper and greased around the sides..
8. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for about 35 minutes..
9. The cake is ready when the top is still soft but set and is golden brown around the edges. Do the toothpick test as well..
10. Let the cake cool for 10 minutes in the pan, then take it out. Dust with powdered sugar and lime zest if desired and serve preferably warm. Enjoy!.

Recipe : Key Lime Velvet Cake

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step by step to make Key Lime Velvet Cake

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