Practical Way to Serving Extraordinary Asparagus pork roll
Wishing to eat Asparagus pork roll a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Asparagus pork roll like a famous chef made.
We hope you got benefit from reading it, now let's go back to asparagus pork roll recipe. You can cook asparagus pork roll using 6 ingredients and 5 steps. Here is how you do that.
To prepare an unforgettable Asparagus pork roll, here are the ingridients needed:
- Get 100 gram of pork.
- Get 3 of asparagus.
- Prepare of Salt.
- Get of Pepper.
- You need of Soy sause.
- Provide of White wine or sake.
After readying the components, next you are ready to cook your tasty Asparagus pork roll by following the guidances on this section:
- Peel the skin of the asparagus with a peeler, and then cut it into 3..
- Roll the pork around the asparagus very tightly. If one roll is not enough, roll two. Need to use super thin pork..
- Fry the pork roll with medium heat. No oil needed..
- Put on the lid and wait until the pork roll surface gets slightly burned. Then flip over the roll..
- Add salt, pepper and white wine (or sake). Take off the lid and fry with strong heat. Add a bit of soy sauce in the end..
Aspara means asparagus; niku means beef and maki means roll or wrap. In this dish, thinly sliced beef is marinated in a sweet. I rolled asparagus into this thin sliced beef that we use for "Shabu Shabu". If you don't have an access to Japanese supermarket to get Thinly sliced beef or pork will work for this recipe. Stir in flour, salt and mustard.
Recipe : Asparagus pork roll
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Simple tips to make Asparagus pork roll
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