Practical Way to Preparing Perfect Neck Bones Puerto Rican

Wishing to eat Neck Bones Puerto Rican a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on producing a Neck Bones Puerto Rican like a famous chef made.

We hope you got insight from reading it, now let's go back to neck bones puerto rican recipe. You can have neck bones puerto rican using 16 ingredients and 9 steps. Here is how you do that.

To prepare an extraordinary Neck Bones Puerto Rican, below are the materials required:

1. Prepare 4-5 pounds of pork neck bones.
2. Provide 1/2 tsp of Allspice.
3. Get 1/2 tsp of Cumin.
4. Use 1/2 tsp of Smoked Spanish Paprika.
5. Get 3 Tbsp of Olive Oil - Separated 2/1.
6. Provide 2 of Bay Leaves.
7. Use 3 Tbsp of Sofrito (can be store bought or homemade).
8. Prepare 1 Tbsp of +/- Fresh Garlic.
9. Get 1 of medium Onion halved in rings.
10. Prepare 1 packet of Sazon seasoning with Culantro and Achiote.
11. Get 1-8 oz of can Tomato Sauce.
12. Provide 2 Tbsp of Red Wine Vinegar.
13. You need 1/4 Cup of Pimento Stuffed Olives.
14. You need 1/4 Cup of Capers +/-.
15. Get 1 tsp of +/- Salt.
16. Get 1 of tso +/- Black Pepper.

After readying the ingridients, now you are good to prepare your tasty Neck Bones Puerto Rican by following the instructions on this section:

1. Combine Allspice, Cumin and Paprika. Dust both sides of Neck Bones..
2. In 1 Tbsp of Olive Oil, brown Neck Bones on both sides. When finished, place in bottom of slow cooker on top of Bay Leaves. Add Red Wine Vinegar..
3. In 2 Tbsp Olive Oil, sautee Sofrito until oils release and are fragrant. Halfway through, add the Onions and Garlic taking care not to burn the garlic..
4. Add the Sazon packet and Tomato Sauce to the Sofrito mixture and stir to combine..
5. At the end of the sautee, add Salt and Pepper.
6. Pour mixture over the top of the browned Neck Bones..
7. Put Olives and Capers on top of Sofrito mixture and sprinkle Oregano on top..
8. Set slow cooker to low for 6 hrs..
9. Neck Bones should be easily removed at serving time..

Recipe : Neck Bones Puerto Rican

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