Practical Method to Producing 5-Star Rose Agar-agar Pudding
Hoping to eat Rose Agar-agar Pudding a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Rose Agar-agar Pudding like a famous chef made.
We hope you got benefit from reading it, now let's go back to rose agar-agar pudding recipe. To cook rose agar-agar pudding you need 5 ingredients and 6 steps. Here is how you achieve that.
To cook an extraordinary Rose Agar-agar Pudding, below are the ingridients needed:
- Take of milk.
- Use of sugar.
- Prepare of water.
- You need of agar agar/china grass.
- Prepare of Rose syrup.
After readying the components, next you are good to make your tasty Rose Agar-agar Pudding by following the procedures below:
- Heat milk in a pan. Bring it to boil and simmer 5 minutes..
- Add half cup sugar and mix till it dissolves. Switch off flame..
- Add rose essence and mix well..
- Take agar agar and rinse it once with water. Add water till fully immersed. Melt in low flame till completely dissolved..
- Strain the agar agar mixture into the milk quickly. Use a spoon to filter and mix well..
- Strain again into the pan or mold to set. Refrigerate for 1 hour until set. If you touch it should not stick to the finger. Demould and garnish with cherry..
Recipe : Rose Agar-agar Pudding
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Simple tips to make Rose Agar-agar Pudding
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