Good Idea to Producing Perfect Sichuan Spicy Squid 麻辣花枝
Hoping to dine Sichuan Spicy Squid 麻辣花枝 a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear ways on cooking a Sichuan Spicy Squid 麻辣花枝 like a famous chef made.
We hope you got benefit from reading it, now let's go back to sichuan spicy squid 麻辣花枝 recipe. To cook sichuan spicy squid 麻辣花枝 you need 18 ingredients and 5 steps. Here is how you do it.
To prepare an unforgettable Sichuan Spicy Squid 麻辣花枝, below are the materials required:
- Prepare of (A) 400g Squids 花枝.
- You need of (B) 100g Dried Chilis "grinned" 辣椒干磨成粒状.
- Take of (C) Sichuan Chili's Oil 麻辣油.
- Get 1 tsp of Red Pepper 红花椒.
- You need 1 tsp of Green Pepper 緑花椒.
- You need 1 pc of (2") Cinnamon 桂皮.
- You need 2 of Flower Star Anise 八角.
- You need 4 pcs of Bay Leaf 月桂叶.
- Take of (D) Favor Oil.
- You need 30 g of Whole Garlic 蒜.
- Prepare 60 g of Chop Onion 洋葱.
- You need 50 g of Gingers 姜片.
- Prepare 20 g of Spring Onion 葱段.
- You need 600 ml of Vegetables Oil 油.
- You need of (E) Sauce (mixed well).
- Take 3 tbsp of Black Vinegar 黑醋.
- Take 3 tbsp of Soy Sauce 酱油.
- Use 2 tsp of Sugar 糖.
After readying the ingridients, now you are ready to cook your 5-star Sichuan Spicy Squid 麻辣花枝 by following the instructions below:
- Prepared items (D), wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step....
- After the first step items (D), put in all the ingredients items (C) fried until favor smell occurred and remove the rest, only left the hot oil prepare for next step...
- Item (B) grinned chili's and put into a metal or ceramic bowl ready to mix with hot oil item (C) & stir well..
- Cleaning the Squids and steam for 8~10 minutes then remove the excess water from the Squids,.
- Lastly, prepare a plates for the squids and put in the sauce prepared earlier.. and ready to be served..
Recipe : Sichuan Spicy Squid 麻辣花枝
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