Fast Guide to Preparing 5-Star Pork Pies

Hoping to eat Pork Pies a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on preparing a Pork Pies like a famous chef made.

We hope you got insight from reading it, now let's go back to pork pies recipe. To cook pork pies you need 19 ingredients and 19 steps. Here is how you do it.

To prepare an unforgettable Pork Pies, here are the components needed:

1. Use of Pork filling----------.
2. Use 2-1/2 pound of ground pork or minced pork.
3. You need 1 teaspoon of ground sage.
4. Take 1/2 teaspoon of allspice.
5. You need 1 teaspoon of chopped thyme.
6. Provide 1 teaspoon of salt.
7. Prepare 1/2 teaspoon of ground black pepper.
8. Take of Hot water crust-------------.
9. Provide 6 ounces of lard or shortening.
10. Use 16 ounces of all purpose flour more if needed.
11. Prepare 16 ounces of water.
12. Provide 1/2 teaspoon of salt.
13. Provide 1/2 teaspoon of granulated garlic powder.
14. Provide of Egg wash---------.
15. Prepare 2 of large eggs beaten.
16. You need 1/8 teaspoon of salt.
17. Provide of Gelatin----------.
18. Take As needed of your favorite broth.
19. Get As needed of per instructions on package unflavored gelatin.

After readying the components, next you are ready to make your 5-star Pork Pies by following the procedures below:

1. I minced my pork so mince it up taking out any parts that are unwanted like silver skin membrane..
2. Form into balls.
3. Add spices.
4. Cover the pork balls and refrigerate.
5. Preheat oven 350 degrees Fahrenheit.
6. Beat the eggs and salt together to make the egg wash. Set aside..
7. Get the water hot add the lard, salt, and garlic. Don't boil the water just get it hot enough to melt the lard. Cut the lard small pieces so it will melt easier..
8. When the lard melts, add flour and stir till it starts forming of a paste. The paste will be fairly easy to work with as long as it is hot so speed is needed here..
9. Press the warm hot water crust paste into a greased muffin or pie mould.Try to press it into and even thickness..
10. In each paste-lined moulding, add one of the balls of the meat filling, remove some of the meat mixture if it's too much. Then quickly roll out a small ball of paste into a circle to top the pie..
11. Pinch it onto the lining paste to form a good seal. Make a hole in the center of top..
12. When this is done add the egg wash to the top of pie tops..
13. Put into oven for 45-50 minutes..
14. Let them cool..
15. While they cool boil the gelatin with the broth as instructed on package..
16. When the Pies are cooled pour the gelatin mixture into the holes till full..
17. Serve room temperature or chilled..
18. Take them on a picnic or anywhere..
19. I hope you enjoy!.

Recipe : Pork Pies

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step by step to make Pork Pies

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