Variety to Homemade 5-Star Asian duck and blood orange salad
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To cook an unforgettable Asian duck and blood orange salad, below are the ingridients needed:
- Prepare of Duck breast.
- Use Pinch of 5 spice.
- Use Leaf of (of your choice).
- Get 1 of blood orange.
- Take of Cucumber.
- Prepare of Plum tomato.
- Use Handful of cashew nuts.
- You need of Soy sauce.
- Provide of Rice vinegar.
- Prepare of Sesame oil.
- Prepare of Extra virgin olive oil.
- You need of Hoisin sauce.
- Provide of Coriander.
After preparing the components, next you are ready to prepare your appetizing Asian duck and blood orange salad by following the guidances below:
- Score the fat of the duck breast, season with salt pepper and five spice, and place in a cold, dry pan over a medium high heat.
- Fry until the skin is crispy, 6 minutes or so, then flip. Mean while chop the salad and orange and add to a salad bowl.
- After another few mins, transfer the duck to an oven and bake for a further 10-15 mins until pink, or to your preference. Be sure to let it rest when cooked.
- Mix the oils and sauces and shake, and toss the salad in the dressing, then plate up with your duck, a further drizzle of dressing, and finally sprinkle over cashews and chopped coriander..
This beautiful Asian style duck and pineapple salad is served with a flavoursome sesame dressing. This recipe proves how tasty healthy food can be. Smoked Duck Salad with Orange and Asian Dressing - The Cook's Cook. I like this salad best when the duck is added to the salad warm, having. For the blood orange sauce: Combine the sugar, vinegar and shallots in a pot over medium-high heat and cook until reduced to a syrup.
Recipe : Asian duck and blood orange salad
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step by step to make Asian duck and blood orange salad
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