Recommendation to Preparing 5-Star Gudeg - Young Jackfruit Stew

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To make an unforgettable Gudeg - Young Jackfruit Stew, below are the materials required:

1. Take 2 Tbsp of cooking oil.
2. Use 4 of bay leaves.
3. Provide 250 of diced beef.
4. Get 2 of canned young green jackfruit.
5. Get 200 ml of coconut milk.
6. Use 1 of black tea bag.
7. Use 50 gram of palm sugar or dark brown sugar.
8. Prepare 1 tsp of salt or more to taste.
9. Take 4 of hard boiled egg.
10. Provide 1 inch of ginger, bruised.
11. Get 2 inch of galangal, bruised.
12. Prepare 4 of garlic cloves.
13. You need 2 tsp of coriander seeds.
14. Take 8 of candlenuts (closest substitution is macadamia nuts or 10 blanched almonds).
15. Use 3 of shallots.

After readying the ingridients, now you are good to cook your appetizing Gudeg - Young Jackfruit Stew by following the guidances below:

1. Pound the candlenuts, coriander, garlic, shallots and salt in a mortar and pestle until you have a smooth paste. Add a little bit of water if needed to get it going..
2. Preheat a large pot with cooking oil. Add the ground spices, bay leaves, bruised ginger and galangal and sauté until fragrant..
3. Add the diced beef and stir to mix. Pour coconut milk, tea bag, salt and brown sugar. Bring it to a boil and then lower the heat and cover to let it cook for next 1 hour. Give it a stir every now and then..
4. Uncover and then add in the young jackfruits and hard boiled eggs and let it cook again for another hour or so until the jackfruit is soft to the point where you can easily shred it with a fork. The diced beef should be soft. The liquid should be almost all absorbed at this point and the eggs are nicely tinted with brown color..
5. Serve with rice and sambal on the side..

The main ingredient of Gudeg is young unripe jackfruit, known locally as gori. In the process, the shredded young jackfruits are boiled with palm The process of making this traditional jackfruit stew can be tiring and tedious. Gudeg Jogja - Yogyakarta Jackfruit Stew. There are two young jackfruit dishes that are super famous in Indonesia, one is Padang jackfruit curry, and the other one is Yogyakarta jackfruit stew, lovingly called gudeg Jogja in Indonesia. Gudeg (green jackfruit stew) is a very sweet dish made of young jackfruit, cooked with palm sugar and seasoning until it turns dark brown and cannot be distinguished from cassava leaves, which are boiled together with it, and from the red beans, which are optional ingredients.

Recipe : Gudeg - Young Jackfruit Stew

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