Recommendation to Homemade Appetizing Miso Soup with Kayanoya Dashi
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To cook an unforgettable Miso Soup with Kayanoya Dashi, below are the materials needed:
- Provide of water.
- You need of Kayanoya Dashi.
- Provide of some vegetables, tofu, or seaweed.
- Take of miso.
After readying the components, next you are good to cook your tasty Miso Soup with Kayanoya Dashi by following the procedures below:
- In 400ml of cold water in a pot, put 1 bag of Kayanoya dashi. (Do not add a dashi bag after you boil the water! This is different from how you'd use powdered dashi.).
- Turn the heat and bring it to boil. Boil for a minute or two..
- Remove the dashi bag..
- Add and cook whatever veggies, tofu, mushrooms or seaweed that you'd like in your miso soup. (The picture shown is deep-fried tofu "abura-age.").
- Lower the heat, stir in 1.5 - 2 Table spoons of miso (start with 1.5 and add more if you prefer), and simmer for a few minutes. Bon appetite!.
- FYI: The picture shown is a low-sodium Kayanoya Dashi packet. You can purchase them at Nijiya Market in Hawaii..
Recipe : Miso Soup with Kayanoya Dashi
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