Recommendation to Homemade 5-Star Chickpea & Potatoe Chaat
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To prepare an extraordinary Chickpea & Potatoe Chaat, here are the materials needed:
- You need 1 tbsp of Oil.
- Get 1 tsp of Cumin.
- Get 1 of small onion chopped.
- Provide 1 cup of passata.
- Get of Salt to taste (1tsp).
- Get 1 tsp of Cumin powder.
- Use 1 tsp of Coriander powder.
- Get of Chilli powder to taste (1 tsp).
- Use 1 tsp of Garlic ginger paste.
- You need 1/2 tsp of Tumeric.
- Prepare 1 tsp of Chaat masala.
- Use 1 cup of water.
- Prepare 1 of large potatoe chopped into cubes.
- You need 1 tin of drained white chickpeas.
- Prepare of Topping.
- You need of Fresh chopped onion.
- Take of Bombay mix.
- You need of Fresh chopped Coriander.
- Prepare Squeeze of lemon optional.
- Prepare of Ready salted crisps crushed as wanted.
After preparing the materials, next you are good to make your tasty Chickpea & Potatoe Chaat by following the procedures on this section:
- Add oil to pan and cumin and chopped onion allow onion to brown.
- Add the spices passata water then chickpeas and potatoes allow to cook for 30/40 mins till potatoes are cooked.
- Garnish with coriander. To serve put the desired amount in a bowl top with Bombay mix crushed crisps chopped onion and a squeeze of lemon. Enjoy hot.
Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. Chickpeas are filling, delicious, easy to cook and cheap, making them the perfect choice for students. See also our easy hummus recipe and easy falafel recipe for more ways to shuzsh up that tin!. From brilliant burgers for a casual DIY dinner to a quick, silky hummus for a meze feast, there's a chickpea recipe for every ocassion.
Recipe : Chickpea & Potatoe Chaat
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step by step to make Chickpea & Potatoe Chaat
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