Practical Way to Homemade 5-Star Chicken with pineapple sauce

Wishing to eat Chicken with pineapple sauce a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Chicken with pineapple sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken with pineapple sauce recipe. To cook chicken with pineapple sauce you only need 12 ingredients and 5 steps. Here is how you cook it.

To make an extraordinary Chicken with pineapple sauce, below are the ingridients needed:

1. You need 2 tbsp of fish sauce.
2. You need 3 tbsp of soy sauce.
3. Use of Juice of 1 lime.
4. Prepare 6 of chicken thighs, bone-in and skin-on.
5. Use 1-398 ml of can pineapple rings.
6. Get 3 cloves of garlic, minced.
7. Take 1 of pinky-sized nub ginger, minced.
8. Take 1 of large shallot, finely chopped.
9. Get 1 of birds-eye chili, de-seeded and finely chopped.
10. You need 2 cups of pure unsweetened pineapple juice.
11. Take 1 tbsp of coconut palm sugar.
12. Take 1 handful of fresh mint, chopped.

After preparing the components, next you are ready to prepare your 5-star Chicken with pineapple sauce by following the procedures below:

1. In a large bowl, combine the fish sauce, 2 tbsp soy sauce, and the lime juice. Add several grinds of freshly cracked black pepper and the chicken thighs. Cover and leave in the fridge for 30 minutes to marinate..
2. Lay the pineapple rings out on a paper towel lined plate. Reserve the juice from the can..
3. Put a large nonstick pan on medium heat. Shake the marinade off the chicken thighs and put them in the pan, skin-side down. Let them fry gently for 20 minutes, until the skin is deep brown. Flip the chicken over and let fry for 10 minutes on the other side. Remove the chicken to a plate..
4. Lay the pineapple rings into the pan. Let fry for 3 to 4 minutes, then gently flip them over. Let fry for 3 to 4 minutes again, then remove them from the pan..
5. Add a splash of veg oil to the pan and turn the heat up to medium-high. Once hot, add the garlic, ginger, shallot and chili. Saute for 1 minute, then add the pineapple juice (including the juice from the can). Stir in the remaining 1 tbsp soy sauce and the palm sugar. Lay the chicken thighs into the sauce, skin-side up. Let simmer for 15 minutes, or until the sauce is reduced by two-thirds. Serve with the pineapple slices over rice, with a sprinkle of mint..

Remove the cinnamon stick and bay. Combine the pineapple juice, teriyaki sauce, soy sauce, lemon juice, pineapple, sugar, and garlic powder in a saucepan over medium heat; cook until I had a fresh pineapple in the fridge so I used that instead of canned. I served this sauce with chicken tenders that were breaded with panko bread. Greek Chicken Skewers with Yogurt Sauce (Chicken Souvlaki). Rosemary Chicken Skewers with Berry Sauce.

Recipe : Chicken with pineapple sauce

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step by step to make Chicken with pineapple sauce

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