Practical Way to Homemade 5-Star Casarecce con pancetta toscana, funghi e zafferano
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To prepare an extraordinary Casarecce con pancetta toscana, funghi e zafferano, here are the components needed:
- Provide 500 g of casarecce.
- You need 100 g of the best quality pancetta you can find.
- Get 150 g of mushrooms.
- Get of Small chopped onion.
- Prepare of Saffron.
- Prepare of Fresh parsley.
- Take to taste of Salt.
- Get of Parmesan to serve.
- You need of Olive oil.
- Take of Glug of white wine.
After readying the materials, now you are ready to cook your tasty Casarecce con pancetta toscana, funghi e zafferano by following the guidances on this section:
- Sauté onion in some oil until soft. Meanwhile, wash and chop mushrooms then throw them in. Continue cooking for another 4-5 mins until they release their water. Then add wine and let it evaporate. Remove mushrooms from pan and whizz up with a hand blender for a few secs, set a side..
- Bring a pot of salted water to the boil and cook pasta according to instructions. Now in the same pan, sauté the pancetta for 3-4 mins. When brown, add the mushrooms.
- Add a ladle of pasta cooking water to the sauce, some parsley and then the saffron. Stir and cook for a few minutes until pasta finishes.
- Drain pasta al dente and add to sauce. Mix well and serve with Parmesan.
Se volete ottenere il massimo da questa ricetta è inutile dire che dovrete usare prodotti di qualità. Versate l'olio in una padella antiaderente e rosolate la pancetta con un pizzico di pepe fino a farla diventare croccante. Poi aggiungete la panna e la bustina. L'accostamento tra pancetta, funghi e zafferano è veramente azzeccata se volete prepare un piatto di sicuro effetto e dal sapore unico, con questa ricetta semplice sarà proprio un gioco da ragazzi portare in tavola un bel piatto di riso aromatico e nutriente. Scopri come preparare i tortellini con panna, pancetta e zafferano, una ricetta con i tortellini sfogliafine al prosciutto crudo dal gusto deciso.
Recipe : Casarecce con pancetta toscana, funghi e zafferano
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