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Practical Method to Producing Extraordinary Lemon, cinnamon crepes

Hoping to eat Lemon, cinnamon crepes a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Lemon, cinnamon crepes like a famous chef made.

Lemon, cinnamon crepes

We hope you got insight from reading it, now let's go back to lemon, cinnamon crepes recipe. You can cook lemon, cinnamon crepes using 7 ingredients and 3 steps. Here is how you achieve it.

To cook an extraordinary Lemon, cinnamon crepes, below are the materials required:

  1. You need 1 of egg beaten.
  2. You need 1 2/3 cup of flour.
  3. Use 1 2/3 cup of milk.
  4. Prepare 3 1/2 tbsp of sugar.
  5. Provide 1 tsp of lemon zest.
  6. Take 1 tsp of cinnamon powder.
  7. Use 1/4 cup of oil.

After preparing the components, next you are good to make your appetizing Lemon, cinnamon crepes by following the guidances on this section:

  1. Beat the eggs well then add in the sugar and beat until paler in colour.
  2. Add the flour, milk, oil, lemon zest and cinnamon. And whisk until smooth.
  3. Cover the bottom of the pan in a very thin layer of oil. And fry them on a medium heat. When they look cooked flip them over then place them onto a plate. Serve with whatever you prefer and enjoy!.

The crepes are pan fried, then sprinkled with lemon juice and cinnamon sugar. Keep an eye on the crepes as they are cooking and adjust the temperature between medium and medium-low as needed. Apple Pie Cinnamon Crepes, a homemade, fast & easy crepe recipe with a delicious apple pie filling. This stunning crepe cake filled with lemon curd and mascarpone whipped cream is perfect for springtime celebrations. Every March I go crazy for all things lemon.

Recipe : Lemon, cinnamon crepes

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step by step to make Lemon, cinnamon crepes

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