Practical Method to Producing Yummy Bacon & Onion Roll

Wishing to dine Bacon & Onion Roll a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on preparing a Bacon & Onion Roll like a famous chef made.

We hope you got insight from reading it, now let's go back to bacon & onion roll recipe. You can have bacon & onion roll using 16 ingredients and 22 steps. Here is how you cook that.

To make an extraordinary Bacon & Onion Roll, here are the ingridients needed:

1. Prepare of Bread dough.
2. Provide 300 g (10.58 oz) of Bread flour.
3. Get 170 ml (5.74 fl oz) of Water.
4. You need 30 g (1.05 oz) of Sugar.
5. Use 6 g (0.21 oz) of Dry yeast.
6. Provide 6 g (0.21 oz) of Salt.
7. Provide 4 tsp of Olive oil.
8. Provide of Ingredients / Toppings.
9. Provide 100 g (3.52 oz) of Bacon slices.
10. Take 1 of Onion *large.
11. Use 1 of Egg.
12. Use 1/2 tbsp of Water.
13. Provide to taste of Salt & Pepper.
14. Provide to taste of Mayonnaise.
15. Take to taste of Shredded cheese.
16. You need to taste of Parsley.

After readying the components, next you are good to prepare your tasty Bacon & Onion Roll by following the instructions below:

1. Peel onion and slice thinly..
2. Slice and cut bacon..
3. Stir-fry the bacon first, and then add onion to it. *No need to put oil in the pan for stir-fry. Oil comes out from the bacon and is enough for this mixture..
4. Season it with salt & pepper, Stir-fry a little bit, and then stop the heat..
5. Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Not to make it hot, but lukewarm..
6. Add dry yeast and mix well..
7. Add half the amount of this mixture to the bread flour, mix it, and knead well..
8. Add salt & olive oil and then knead again..
9. Add the rest of the bread flour and knead well..
10. Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two..
11. Spread the bread mixture and make a rectangle shape with a rolling pin..
12. Place the bacon & onion mixture on the bread. *Make some sapce on each edge to make it easy to roll up..
13. Roll it up gently..
14. Cut slices and place in the baking cups..
15. Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little..
16. Beat an egg and mix with water..
17. Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny..
18. Put some mayonnaise on top of the roll..
19. Sprinkle some shredded cheese on top..
20. Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown..
21. Sprinkle some parsley on top and done!.
22. Also recommended! "Cinnamon & Raisins Roll" Recipe ID : 13580141.

Delicious strips of juicy, pork heaven. Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." Define bacon. bacon synonyms, bacon pronunciation, bacon translation, English dictionary definition of bacon. n. The salted and smoked meat from the back and sides of a pig. I'm probably the best thing you can put in your mouth. Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig.

Recipe : Bacon & Onion Roll

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