Practical Method to Homemade Yummy Amaranth Flour Pudding
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We hope you got benefit from reading it, now let's go back to amaranth flour pudding recipe. You can cook amaranth flour pudding using 7 ingredients and 7 steps. Here is how you do it.
To make an extraordinary Amaranth Flour Pudding, below are the ingridients needed:
- Provide of amaranth flour/rajgira flour.
- You need of ghee.
- Use of sugar.
- Provide of milk.
- Prepare of water.
- Prepare of cardamom powder.
- You need of chopped almonds or nuts of your choice.
After readying the ingridients, now you are good to make your tasty Amaranth Flour Pudding by following the instructions on this section:
- Heat a saucepan on medium flame. Add milk, water and sugar. Stir and let it boil till sugar dissolves completely. Keep aside..
- Heat ghee in a pan on low medium flame. Once the ghee is hot add rajgira flour and roast it. Stir it continuously..
- Roast the flour for 5-8 minutes or till it gets brown in colour..
- Once flour is roasted nicely. Add in the milk and sugar mixture. Mix well immediately..
- Cover the pan with a lid and let it cook for 1-2 minutes or till all the moisture evaporates and ghee starts to ooze out from the sides..
- Add in the cardamom powder and chopped nuts. Mix well..
- Switch off the flame. Remove the pudding to a serving bowl. Garnish with some more chopped nuts and serve hot..
Recipe : Amaranth Flour Pudding
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