Practical Method to Homemade Tasty Barbunya | Pinto Beans
Hoping to eat Barbunya | Pinto Beans a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on cooking a Barbunya | Pinto Beans like a famous chef made.
We hope you got benefit from reading it, now let's go back to barbunya | pinto beans recipe. To cook barbunya Here is how you achieve that.
To prepare an unforgettable Barbunya | Pinto Beans, below are the materials needed:
- Provide 2 of Carrots.
- Prepare 1 of Potato.
- Prepare 3 of Peppers.
- Provide 1 of Onion.
- Get 3 of Cloves.
- Prepare 1 Table Spoon of Tomato Sauce.
- Prepare of Olive Oil.
- Get of Spices Which You Like (1 Tea Spoon from Each).
- Provide 500 Gram of Pinto Beans.
- You need of Hot Water.
After readying the ingridients, next you are good to make your appetizing Barbunya | Pinto Beans by following the guidances on this section:
- First chop all vegetables..
- Put 3 or 4 spoon of olive oil into a dutch oven. Heat it for 30 seconds to 1 minute..
- Roast the onion until it turns pink after that add peppers and roast them..
- Add carrots and roast them until they lose their colour. Later add potatoes. Let them roast for 3-5 minutes..
- Add pinto beans, tomato sauce, cloves, spices and let them roast for 5 minutes..
- Add 2 or 3 glass of hot water and boil for 40 minutes with low heat..
- Also you can see the video from here: https://youtu.be/59cCWAvmjxw.
Recipe : Barbunya | Pinto Beans
Pinto Beans
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