Practical Method to Homemade 5-Star Saltfish and ackee

Hoping to dine Saltfish and ackee a top restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful ways on producing a Saltfish and ackee like a famous chef made.

We hope you got benefit from reading it, now let's go back to saltfish and ackee recipe. You can cook saltfish and ackee using 14 ingredients and 3 steps. Here is how you achieve it.

To make an unforgettable Saltfish and ackee, below are the ingridients needed:

1. Prepare 450 grams of salt cod.
2. Take 1 of olive oil.
3. Use 1 of onion, chopped.
4. Prepare 3 of garlic cloves.
5. Use 2 of medium tomatoes, chopped.
6. Take 1 of scotch bonnet, deseeded and chopped.
7. Take 1 of fresh thyme.
8. Get 1 of fresh oregano (optional).
9. Get 1/2 tsp of ground allspice.
10. You need 3 of spring onions, chopped.
11. Take 540 grams of canned ackees, drained.
12. Provide 3 cm of piece root ginger, peeled and chopped.
13. You need 1 tbsp of tomato puree.
14. You need of black pepper.

After readying the ingridients, now you are good to cook your tasty Saltfish and ackee by following the procedures below:

1. Fill a small saucepan with water and add the salt cod. Stir to allow the salt to diffuse into the water, then drain. Repeat this step about seven times, then cover the ackee with water and heat on the hob until the water starts to boil. Leave it for a couple of minutes then drain again. Flake the fish then set aside. You want the saltfish to be very salty, but not inedible so try some and if it is still too salty, add water and drain a few more times..
2. Heat some of the olive oil in a large pan and add the onion garlic and ginger. Sauté for 5 mins then add the tomatoes and chilli and cook for a further 5 minutes. Stir in the salt cod and add the black pepper, allspice, tomato puree, thyme and oregano if using. Cook for another 5 minutes..
3. Add the ackee and spring onions and stir in gently, taking care not to crush the delicate ackee. serve with rice and peas or fried dumplings and enjoy..

How to cook ackee and saltfish. Putting together the ackee and saltfish once both major elements are prepared is the easy part. Cutting up the veggies and other aromatics while waiting on the ackee and saltfish to boil is a good way to multitask. Everyone has their own recipe, but the basic breakdown goes like this: Ackee and Saltfish is Jamaica’s national dish. It can be eaten any time or any day of the week.

Recipe : Saltfish and ackee

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step by step to make Saltfish and ackee

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Although prepared from limited ingridients, but the perfect taste of the Saltfish and ackee you will produce using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people predfer not to cook. So, if you want your family to be able to serve delicious dish with limited ingridients, share this recipe so that they will be able to view this helpful recipe.

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